The Sprouted Kitchen: A Tastier Take on Whole Foods
Delicata Squash Sformato
Page 77
Cuisine: North American | Course Type: Sides
(1 review)
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Recipe Reviews
kfranzetta from San Francisco, CA
This is a nice autumn side dish. The recipes calls for one large delicata squash weighing about 3 pounds. I could only find small squash, and the two I had purchased only weighed 2 pounds. I added one pound of roasted cauliflower to the roasted squash and pureed everything using my hand blender. The end result was tasty, and I liked that the cauliflower cut the sweetness of the squash. Perhaps you could substitute Greek yogurt for the creme fraiche for a slightly less indulgent dish.
(edited 22nd April 2014) (0) comment (0) useful
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