Homemade Candied Ginger

Page: food52.com/blog/8803-homemade-candied-ginger

Cuisine: North American | Course Type: Condiments

(1 review)

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This comes together easily, though my sugar did take a few minutes longer to crystalize. I made a very small batch with ginger left over from making chai. Simple formula - equal parts ginger and sugar, plus some water. I prefer my ginger sliced a bit thicker than suggested, giving each piece a higher ginger to sugar ratio.

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