The Heart of the Plate: Vegetarian Recipes for a New Generation
Flash-Fried Kale with Garlic, Almonds and Cheese
Page 346
| Course Type: Sides
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The Heart of the Plate: Vegetarian Recipes for a New Generation
By Mollie Katzen
Rux Martin/Houghton Mifflin Harcourt - 2013
ISBN: 0547571593
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