Green Tomato Chutney

Page: foodinjars.com/2010/11/green-tomato-chutney/

| Course Type: Sauces/Gravies

(1 review)

Tags: fall

Recipe Reviews

This chutney has an amazing flavor, excellent texture, and it used up a pile of my green tomatoes. I was nervous about the star anise, but it didn't overpower the flavor. My very skeptical husband even gave it two thumbs up! We served this with a roasted pork shoulder, and they complemented each other perfectly.

This turned out so well, its probably gift worthy, though the funny green color isn't so great.

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