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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

Aloo Gobhi

Page 88

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Reviews

25th April 2010

lisakelsey from Pawling, NY

I doubled the recipe and it came out nice but it was a little watery. Next time if I double it I'll use less than twice the amount of water. It has a nice subtle flavor, not too spicy the way I made it. And it smelled fantastic when I was cooking it!

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