Mushroom and hazelnut soup

Page 12

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

A nice soup, tasty and filling, and easy to make vegetarian or even vegan. No flour either.

Would be good for those parties where you want a big pot of soup for the moment people start to get hungry.

The color is unappetizing though - the parsley is quite needed to make it look OK.

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