Asparagus and Rice Soup with Pancetta and Black Pepper

Page 166

Cuisine: North American | Course Type: Soups and Stews

(4 reviews)

View photos (1)

Tags: soups asparagus pancetta

Single Review Display

This was a great soup, amenable to tweaking. I liked how hearty it was, but required only a few ingredients. Instead of pancetta, I used pepper bacon, which seemed to satisfy the requirement for lots of pepper. I also used orzo instead of rice, which I really liked.

(edited 9th October 2012) (0) comment (2) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.