Glorious French Food: A Fresh Approach to the Classics
Poached Sea Scallops with Vegetable Broth Finished with Flavored Butters (Coquilles Saint-Jacques a la Nage au Beurre Composes)
Page 285
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.