Glorious French Food: A Fresh Approach to the Classics
Duck with Turnips (Caneton aux Navets)
Page 392
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Glorious French Food: A Fresh Approach to the Classics
By James Peterson
John Wiley & Sons - 2002
ISBN: 0471442763
This book
Owned by 22 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions