Lamb with Rosemary and Port

Page: www.nigella.com/recipes/view/LAMB-WITH-ROSEMARY-AND-PORT-5311

| Course Type: Main Courses

(1 review)

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Definitely so-so. The meat was good but the sauce was forgettable. I used tawny port instead of ruby, but that shouldn't make it sweeter. Maybe with some nice red wine it would be better. Nice idea, but ...

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