Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagu

Page: www.foodnetwork.com/recipes/emeril-lagasse/grilled-veal-chops-herb-cheese-wild-mushroom-tomato-bordelaise

| Course Type: Main Courses

(1 review)

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We made with filet's as we are not veal fans and this was WONDERFUL. I have served this for many dinner parties and it is always a hit. The Wild Mushroom sauce is expensive to make (you need a lot of mushrooms) but we think it is worth it.

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