Pasta in a Thai Red Curry-Coconut Milk Sauce

Page: www.bongcookbook.com/2013/05/pasta-in-thai-red-curry-coconut-milk.html

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Pretty good for minimal effort; a good recipe for using up odd bits of leftover veg.

I used spaghetti and think that or linguine would be the best pasta. Or whatever you have.

Followed this recipe, more or less, for dinner for two with 7oz spaghetti. Used a 200ml carton of coconut milk, and 3 heaping tablespoons of red curry paste. No Thai basil (never seen this in my corner of France).

Easy and yummy, if you like red curry paste.

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