Giada's Feel Good Food: My Healthy Recipes and Secrets
chia pudding
Page 29
Cuisine: North American | Course Type: Breakfast/Brunch
(2 reviews)
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Recipe Reviews
southerncooker from Boomer, NC
This was very good. I did use a strawberry Greek yogurt since that's what I had and topped it with the chopped strawberries as suggested. I omitted the toasted almonds. It makes a great filling snack or a nice breakfast.
leene101 from Cheshire, CT
I love this recipe . It is easy to make stays several days and can be mixed with strawberries, pomegranate seeds etc.
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