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Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

Croissants

Page 59

Cuisine: French | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

23rd January 2014

awong098

This recipe was easy to follow and simple and resulted in success for my first-ever batch of croissants. Next time I might roll out the butter into a sheet instead of cutting it into strips.

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