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Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites

Lentil Soup with Ruby Swiss Chard and Lemon

Page 166

Cuisine: Middle Eastern | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

26th January 2014

jenncc

Great soup - hearty, flavorful and gets even better as it sits. I doubled the garlic and left out the flour.

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