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The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings

Chocolate Pots De Creme

Page 307

Cuisine: French | Course Type: Desserts

(1 review)

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Recipe Reviews

7th October 2009

andrew from Vancouver Island, BC

These are glorious, and the recipe is very comprehensive and hard to mess up. However, we did not have tiny ramekins so we used the standard 1/2 cup ones we had at hand. Bit of a mistake, as this is very rich and it was almost too much at the end of a good meal. For future reference, we'll either buy smaller ramekins or find other containers (or fill them half full - though this will look rather odd).

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