The Ethnic Paris Cookbook
Brik Pastries withFresh Sardines (Brik aux Sardines)
Page 28
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Appetizers
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The Ethnic Paris Cookbook
By Charlotte Puckette, Olivia Kiang-Snaije
DK ADULT - 2007
ISBN: 0756626455
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