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The Ethnic Paris Cookbook

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Recipe Title	Page	Reviews	Rating
Carrot Salad with Orange Juice (Salade de Carottes au Jus d'Orange	17	0
Nutmeg-Zucchini Salad (Salade de Courgettes Crues a la Noix)	18	0
Tomato Salad with Garlic and Argan Oil (Salade de Tomates a l'Ail et a l'Huile d'Argan	18	0
Orange and Cumin Salad (Salade d'Oranges au Cumin)	19	0
Moroccan Eggplant Salad (Zaalouk)	20	0
Beet Salad with Harissa (Salade de Betteraves a l'Harissa)	23	0
Tunisian Chili Paste (Harissa)	24	0
Spicy Brik Pastries (Rouleaux de Brik aux Epices)	26	0
Brik Pastries withFresh Sardines (Brik aux Sardines)	28	0
Tunisian Fish Soup (Chorba bil Hout)	30	0
Basic Fish Stock	31	0
Imane's Harira	32	0
Lamb Stew with Turnips and Chickpeas (Ragout d'Agneau aux Navets et aux Pois Chiches)	35	0
Couscous Royal	36	0
Yamou's Grilled Fish with Chermoula (Grillade de Poisson au Chermoula)	38	0
Lamb Tagine with Artichokes and Peas (Tagine d'Agneau aux Artichaux et Petits Poix)	40	0
Chicken Tagine with Prunes and Almonds (Tagine de Poulet aux R=Pruneaux et aux Amandes)	42	0
Chicken Tagine with Preserved Lemons (Tagine de Poulet aux Citrons Confits)	44	0
Kabylia Lamb and Semolina Dumplings (Agneau Kabyle et Boulettes de Semoule)	46	0
Lamb with Ras el Hanout and Honey (Agneau au Ras el Hanout et au Miel)	48	0
Fried Honey and Almond Brik Pastries (Cigares au Miel)	51	0
Gazelle's Horns (Cornes de Gazelle)	52	0
Dates Stuffed with Almond Paste (Dattes Farcies a la Pate d'Amande)	54	0
Almond Paste with Argan Oil (Amalou)	55	0
Kenza's Fingers (Doigts de Kenza)	56	0
Oranges with Cinnamon (Oranges a la Canelle)	58	0
Butter Cookies with Cinnamon (Ghribia)	59	0
Honey Crepes from the 404	60	0
Tunisian Honey Cake (Gateau Tunisien au Miel)	62	0
Mint Tea (The la Menthe)	63	0
Green Papaya Salad (Salade de Papayes Vertes)	71	0
Vietnamese Dipping Sauce (Nuoc Cham)	72	0
Bo Bun (Beef Noodle Salad)	74	0
Vietnamese Spring Rolls with Lime-Peanut Sauce (Rouleaux de Printemps)	76	0
Squid Salad with Red Peppers and Tamarind Dressing (Salade de Calamars aux Poivrons Rouges)	78	0
Warm Laotian Beef Salad (Laap)	80	0
Shrimp and Sugarcane Skewers (Chao Tom)	82	0
Salt and Pepper Shrimp with Cognac (Crevettes Sel et Poivres au Cognac)	84	0
Sizzling Crepes (Banh Xeo)	86	0
Vietnamese Sandwiches (Bahn Mi)	88	0
Stir-Fried Green Beans with Chinese Olive Paste (Haricots Verts avec Pate Chinoise)	90	0
Hanoi Beef Soup (Pho)	92	0
Fish Steamed in Banana Leaves (Poisson en Papillote de Feuilles de Bananes)	96	0
Sticky Rice (Riz Gluant)	98	0
Laotian Chicken Curry (Curry de Poulet du Laos)	100	0
Beef Tenderloin with Crushed Pepper (Filet de Boeuf au Poivre)	102	0
Monkfish Cooked in Caramelized Nuoc Mam (Lotte en Caramel de Nuoc Mam)	103	0
Steamed Sea Bass with Giner and Spring Onions (Poisson a la Vapeur a la Cantonnais)	106	0
Vietnamese Spiced Beef Rolled in La Lot Leaves) (Bo La Lot)	108	0
Tao Pork Braised in Coconut Juice (Porc Braise au Jus de Coco)	110	0

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The Ethnic Paris Cookbook

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