The Ethnic Paris Cookbook
Lamb Tagine with Artichokes and Peas (Tagine d'Agneau aux Artichaux et Petits Poix)
Page 40
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.