On Rice: 60 Fast and Easy Toppings That Make the Meal
Szechuan spicy eggplant
Page 110
Cuisine: Chinese
(1 review)
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Recipe Review
wester from Soesterberg, Utr
This does taste quite 'Chinese'. I wasn't very taken with boiling instead of frying the eggplant, but my husband was.
Next time I will egg-fry the rice going with this.
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