Crispy Mushroom, Spinach and Avocado Quesadillas

Page: cookieandkate.com/2013/crispy-mushroom-spinach-and-avocado-quesadillas/

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is a great take on quesadillas. I added a can of black beans to the red onion and mushrooms, right before adding the spinach to make for a more substantial filling. I used brown rice tortillas to make the recipe gluten-free. I was skeptical about how well putting the cheese on the outside of the quesadilla would work, but it turned out great! It got crispy and delicious. As the recipe suggested, I used my cast iron pan and had great results!

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