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Cooking Class Cakes ("Australian Women's Weekly")

Apple Pecan Cake with Maple Frosting

Page 37

| Course Type: Cakes

(1 review)

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Recipe Review

11th October 2009

digifish_books from Australia,

A lovely moist cake with a sweet frosting. I replaced the wholemeal SR flour with normal white SR flour and it worked fine. Pecans and maple syrup are natural culinary bedfellows.

(Last made on Apr 26, 2009).

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