Search inside this book

No other editions

Cooking Class Cakes ("Australian Women's Weekly")

Apple Pecan Cake with Maple Frosting

Page 37

| Course Type: Cakes

(1 review)

Tags:

Recipe Reviews

11th October 2009

digifish_books from Australia,

A lovely moist cake with a sweet frosting. I replaced the wholemeal SR flour with normal white SR flour and it worked fine. Pecans and maple syrup are natural culinary bedfellows.

(Last made on Apr 26, 2009).

(edited 11th October 2009) (0) comment (0) useful  

Login or register to add your own review of this recipe.