Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel

Page 30

Cuisine: Italian | Course Type: Main Courses

(3 reviews)

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Recipe Review

I made this for my graduation dinner and it went over really well. The flavors pair with each other really well and everyone really enjoyed it. When I made it the chicken did need to be cooked longer and I would probably just use a meat thermometer and ignore the suggested timing.

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