Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel

Page 30

Cuisine: Italian | Course Type: Main Courses

(3 reviews)

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I served this for some company yesterday, and even my husband, who doesn't ordinarily like chicken, loved it. I made it the evening before and then put it in the oven the next day to heat, and then broiled and served it. The flavors were so delicious!

(edited 16th January 2011) (0) comment (2) useful  

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