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Crispy Braised Chicken Thighs with Olives, Lemon, and Fennel
Page 30
Cuisine: Italian | Course Type: Main Courses
(3 reviews)
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Recipe Review
wannabeagoodcook from Richmond, VA
I served this for some company yesterday, and even my husband, who doesn't ordinarily like chicken, loved it. I made it the evening before and then put it in the oven the next day to heat, and then broiled and served it. The flavors were so delicious!
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