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Nantes Carrot Stew

Page 190

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17th August 2010

ephillips10 from Boston, MA

This was a fantastic, easy side dish that was a good contrast for the simplicity of the Cod Persillade with which I paired it.

The curry powder was a great addition. I think next time I make it I will cut down on the amount of butter it calls for because the butter flavor was a bit overpowering.

Overall a great weeknight recipe.

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