Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Taiwanese-Style Stir-Fried Scallops and Shrimp with Yellow Chives
Page 178
Cuisine: Chinese | Course Type: Main Courses
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.