The Foods and Wines of Spain
Sopa de Ajo "Casa Irene" (garlic soup)
Page 126
Cuisine: Spanish/Portugese | Course Type: Soups and Stews
(1 review)
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Recipe Review
Queezle_Sister from Salt Lake City, UT
A clear and light garlic soup. Bread slices are browned in the garlic-olive oil mix, and later served with the soup. Bright flavor was excellent and garlic flavor not overwhelming.
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