Search inside this book

No other editions

The Martha Stewart Living Christmas Cookbook

Lemon Curd

Page 364

Cuisine: English/Scottish | Course Type: Jams/Preserves

(1 review)


Recipe Reviews

24th February 2014


I love this stuff and could eat it everyday. It is sooooo delicious on toast. This is an awesome recipe, so just follow the recipe and it will all come out beautifully. One added step I do though is I whisk the egg yolks vigorously (prior to heating), until they are a nice buttery yellow color. This just seems to give it a really nice color and texture.

(0) comment (0) useful  

Login or register to add your own review of this recipe.