The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
ISBN: 0894803417

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The New Basics Cookbook

Twice the Rice Casserole

Page 319

| Course Type: Sides

(1 review)

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Recipe Reviews

2nd May 2010

JustLaura from , CO

A great rice dish with great variety of ingredients and flavors - wild rice, brown rice, currants, pine nuts, and orange zest - something for everyone. This goes with many different entrees.

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