Cheesecake Ice Cream

Page 62

Cuisine: North American | Course Type: Desserts

(2 reviews)

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Everybody liked this one. The mixture was too thick for my Sunbeam ice-cream maker to churn, so next time I will try substituting the half and half with full-cream milk instead.

(edited 4th May 2010) (0) comment (2) useful  

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