Slow Cooker Pork Paprikash

Page: www.seriouseats.com/recipes/2014/01/slow-cooker-hungarian-paprika-pork-recipe.html

| Course Type: Main Courses

(1 review)

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A pretty good crock pot meal. Served over spaetzle.

The pork and the sauce were tasty. Just the right amount of worcestershire sauce and red wine vinegar to add interest without overpowering.

If you cut meat small, you can probably get away without shredding.

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