Pork in a Mustard Spice Mix

Page 99

Cuisine: Indian | Course Type: Main Courses

(1 review)

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I forgot to start this early to allow time for 60min simmering. Oops. But I remembered that in Quick and Easy Indian Cooking, Jaffrey gives the option of simmering a dish for 60min or pressure cooking it for 20min (with less liquid). So I did that instead. Resulting in very tender pork in a yummy sauce.
I bought some organic tomatoes that turned out to be tasteless, so I'm sure this would be even better with proper tomatoes.

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