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Redeeming Green Soup with Lemon and Cayenne


Cuisine: North American | Course Type: Soups and Stews

(1 review)


Recipe Reviews

21st March 2014

kfranzetta from San Francisco, CA

This is a great green soup recipe. Lots of flavor comes from caramelized onions, and the addition of a little arborio rice makes it so creamy. I used swiss chard instead of kale, and omitted the cayenne. Don't skimp on the lemon juice.

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