Cauliflower, Peas. and Potatoes

Page 114

Cuisine: Indian

(1 review)

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A very tasty side dish. I used chou romanesco rather than plain cauliflower (of which there was none in the shops). The result was probably slightly more colorful than it would have been.

It's relatively quick to assemble the ingredients, and the dish gets started with minimal work. Once it's going, the veggies steam relatively unattended for 15min or so, making this a good dish when there are other things needing last-minute attention.

Definitely a do-again.

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