Asian Style Boneless Beef Short Ribs

Page 108

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Note to self: don't make the same mistake, again, by buying bone-in short ribs. The meat was a bit tough, though I bought them at Whole Foods as grass-fed quality short ribs.
Definitely, go for boneless short ribs!
The sauce was really good! Crazy good, and really simple to make.
I served this sticky rice.
Super easy to assemble, and only 35 minutes of P/C time.
Definitely a keeper recipe.

(edited 23rd March 2014) (0) comment (0) useful  

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