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Pressure Cooker Perfection

Recent Reviews

Creamy Mushroom Sauce reviewed by foodiewife

23rd March 2014

Hands down, this is one of my favorite recipes that I've made from this book. It's a meatless dinner, but totally vegetarian because of the chicken broth. The blend of shiitake, cremini and portobello mushrooms doesn't make me miss meat at all. This...
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Kalua-Style Pork reviewed by foodiewife

23rd March 2014

Overall, this was a good recipe, but I would make a few adjustments. 90 minutes of pressure cooker time did not make sense to me. I reduced it to 75 minutes, and the pork was a bit on the dry side. I can make many braised dinners with 20 minutes of cooking...
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Asian Style Boneless Beef Short Ribs reviewed by foodiewife

23rd March 2014

Note to self: don't make the same mistake, again, by buying bone-in short ribs. The meat was a bit tough, though I bought them at Whole Foods as grass-fed quality short ribs. Definitely, go for boneless short ribs! The sauce was really good! Crazy good,...
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Pork Ragu reviewed by foodiewife

7th February 2014

This is the first recipe I've made from this cookbook. Oh, how I loved this recipe! I'm such a big fan of braised meats. I appreciate turning less expensive cuts of meats into tender bite-size meals. This took 15 minutes for me to prep. That included...
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