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Website: The New York Times
Lemon and Garlic Chicken with Mushrooms
Page: www.nytimes.com/2014/03/28/health/lemon-and-garlic-chicken-with-mushrooms.html?_r=0
Cuisine: French | Course Type: Main Courses
(1 review)
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Recipe Review
Simple and delicious! I added some capers and didn't tenderize/pound or dredge the chicken. Still came out wonderful. Served over pasta.
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