Jairam's Potatoes and Eggplant

Page 568

Cuisine: Indian | Course Type: Sides

(1 review)

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Tags: potatoes Indian eggplant squash

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YUM! This made an excellent side, nice flavor, would make again. Used yellow summer squash for eggplant (book recommends this as a substitute) because it only calls for half a pound and the eggplants were freaking huge at the store. Nice heat and not spicy for the sake of being spicy. Served with naan, basmati rice and pork (I know, I'm not Hindu though!) with bottled Rogan Josh sauce.

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