The Sprouted Kitchen: A Tastier Take on Whole Foods
White Sangria
Page 167
Cuisine: Spanish/Portugese | Course Type: Beverages
(1 review)
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Recipe Review
kfranzetta from San Francisco, CA
This is a delicious white sangria recipe that isn't too sweet. I used a pear in place of the nectarine, and I used Grand Marnier in place of the Cointreau.
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