Buttermilk Bacon-Fat Flour Tortillas

Page 26

| Course Type: Breads

(1 review)

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Recipe Review

I have made these several times with buttermilk and they are always great, but the best version is with spent (slightly soured) half and half! Not sure what the half and half did but both the texture and flavor were super! I don't often have half and half that goes over, but when I do I will be making these.

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