Angel Biscuits

Page 39

| Course Type: Breads

(1 review)

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Recipe Review

I had never had Angel biscuits before but came across them during my quest for a "high rise" biscuit. The yeast definitely helped provide the lift I was looking for but not sure how these would work for a crowd of very opinionated Southern biscuit lovers. Still looking for a traditional big biscuit... in the meantime I will continue to enjoy these at home. The flavor and texture were nice and they came together easily.

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