Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
Roasted Broccoli, Kale, and Chickpeas with Ricotta
Page 61
Cuisine: North American | Course Type: Sides
(1 review)
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Recipe Reviews
kfranzetta from San Francisco, CA
This is a quick, easy side dish. I made this without the kale and cut the oil in half. I will make this again.
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