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Cooks illustrated

Nov/Dec, 2001

SHRIMP FRA DIAVOLO WITH LINGUINE

Page 7

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

12th June 2014

Mary O

This is really delicious. It is what I call a pantry recipe because I keep frozen shrimp always available. I reduce the amout of shrimp to serve two but make the whole sauce recipe. I usee dry vermouth for white wine

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