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Cooks illustrated

Nov/Dec, 2001

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SHRIMP FRA DIAVOLO WITH LINGUINE 1

Recipes listed from this issue: 1

Average recipe rating (1 review)

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SHRIMP FRA DIAVOLO WITH LINGUINE reviewed by Mary O

12th June 2014

This is really delicious. It is what I call a pantry recipe because I keep frozen shrimp always available. I reduce the amout of shrimp to serve two but make the whole sauce recipe. I usee dry vermouth for white wine
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