Crab Meat Pie

Page 34

Cuisine: North American | Course Type: Appetizers

(1 review)

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Recipe Reviews

I usually make this every year during the family beach week. It's a beach type recipe because it is easy and really must be prepared ahead. In the morning of the day I am serving, I blend cream cheese, mayonnaise, horseradish and grated onion and spread in a pie plate. Mix lemon juice and a bottle of chili sauce and spread over this. Then spread a well drained can of crab meat on top. Cover and chill before serving with crackers for Happy Hour. Not sophisticated perhaps but easy on the cook.

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