Pickled Mushrooms

Page 173

Cuisine: English/Scottish | Course Type: Sides

(1 review)

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Recipe Reviews

I didn't dislike this dish, exactly, but the wine and spices were a bit too reminiscent of mulled wine, with which I don't usually associate mushrooms. This was particularly so when I accompanied the mushrooms with their pickling juices, so I tried draining them and adding some creme fraiche instead, which worked well and made a good omelette filling.

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