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Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking

A Light Frayse

Page 174

Cuisine: English/Scottish | Course Type: Other

(1 review)

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Recipe Reviews

15th June 2014

Sovay from Northern England,

Midway between a pancake and an omelette - tastes more like an omelette but behaves like a pancake - and very good with bacon and pickled mushrooms. I might try herbs instead of the nutmeg and ginger flavouring next time, though I did like the spiced version.

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