Warm Cauliflower 'Couscous' Salad

Page: www.greenkitchenstories.com/warm-cauliflower-couscous-salad/

Cuisine: Fusion | Course Type: Salads

(1 review)

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Recipe Reviews

Excellent cauliflower couscous salad. The cauliflower is lightly boiled to take away the raw edge. It is tossed together with lots of fresh herbs and tangy cheese. The recipe calls for peas, but I used fava beans. I also added a drained can of chickpeas to make it an entree. Top with crunchy toasted pepitas. The salad keeps well for two days. It was not as good on the third day.

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